Poppy Seed Chutney - Ayurvedic Recipes - Ayurveda Weight Loss - Tips, FAQs, Manuals, Recipes, Calories, Excercise, Products, Reviews, Shopping
Why does this site look like this?
You are using a browser that does not support CSS stylesheets. We recommend that you download the Opera browser for a secure and better Internet experience.

Skip Navigation

Weight Loss

Featured Products

Link Exchange

Translate this page

German Spanish French Italian
Portuguese Japanese Korean Chinese Simplified

Get Opera
for your mobile, for a secure and better Internet experience.

Ayurvedic Recipes

Poppy Seed Chutney

Use:
Eat at night, less than one hour before bed.

Why:
Natural sleep aid, balances both Pitta and Vata
Pacifies Vata, especially in the mind (Prana Vata)
Pacifies Pitta in the heart and mind (Sadhaka Pitta)

These are the subdoshas most likely to affect good quality sleep.

Recipe:
1 teaspoon white poppy seeds
1 teaspoon coconut powder (fresh grated is best)
Pinches of ground cumin and turmeric
Small amount of Ghee (Clarified Butter)

Prepare:

Mix white poppy seeds with coconut powder.
Add small amounts of water while mixing to form a thick paste.
Melt Ghee in a frying pan until it becomes clear (cloudiness is gone).
Add turmeric and cumin, mix well.
Remove immediately, simmer off heat until color and aroma change.
Add to poppy seed mixture, stir well, let stand 5 minutes.
Add a little salt to taste.

Comments:
The clarity of the Ghee is important in the cooking. When the Ghee becomes clear, the temperature is just right for bringing out all the benefits of the herbs.

By using this service, you accept our Terms of Use. The consumer health information on Ayurveda-Weight-Loss.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions. You should promptly seek professional medical care if you have any concern about your health, and you should always consult your physician before starting a fitness regimen.